"Chicken Stir Fry"

Ingredients

8¼ kg chicken thighs, deboned
49½ tbsp soy sauce
33 tbsp honey
16½ tbsp oyster sauce
16½ tsp sesame oil
33 cloves garlic, crushed
16½ tsp ginger, minced
16½ tsp corn starch, mixed with water

Method

Fry 8¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked