"Chicken Stir Fry"

Ingredients

8½ kg chicken thighs, deboned
51 tbsp soy sauce
34 tbsp honey
17 tbsp oyster sauce
17 tsp sesame oil
34 cloves garlic, crushed
17 tsp ginger, minced
17 tsp corn starch, mixed with water

Method

Fry 8½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked