"Chicken Stir Fry"

Ingredients

8¾ kg chicken thighs, deboned
52½ tbsp soy sauce
35 tbsp honey
17½ tbsp oyster sauce
17½ tsp sesame oil
35 cloves garlic, crushed
17½ tsp ginger, minced
17½ tsp corn starch, mixed with water

Method

Fry 8¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked