"Chicken Stir Fry"

Ingredients

9 kg chicken thighs, deboned
54 tbsp soy sauce
36 tbsp honey
18 tbsp oyster sauce
18 tsp sesame oil
36 cloves garlic, crushed
18 tsp ginger, minced
18 tsp corn starch, mixed with water

Method

Fry 9 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked