"Chicken Stir Fry"

Ingredients

9¼ kg chicken thighs, deboned
55½ tbsp soy sauce
37 tbsp honey
18½ tbsp oyster sauce
18½ tsp sesame oil
37 cloves garlic, crushed
18½ tsp ginger, minced
18½ tsp corn starch, mixed with water

Method

Fry 9¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked