"Chicken Stir Fry"

Ingredients

9½ kg chicken thighs, deboned
57 tbsp soy sauce
38 tbsp honey
19 tbsp oyster sauce
19 tsp sesame oil
38 cloves garlic, crushed
19 tsp ginger, minced
19 tsp corn starch, mixed with water

Method

Fry 9½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked