"Chicken Stir Fry"

Ingredients

1½ kg chicken thighs, deboned
9 tbsp soy sauce
6 tbsp honey
3 tbsp oyster sauce
3 tsp sesame oil
6 cloves garlic, crushed
3 tsp ginger, minced
3 tsp corn starch, mixed with water

Method

Fry 1½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked