"Chicken Stir Fry"

Ingredients

1¾ kg chicken thighs, deboned
10½ tbsp soy sauce
7 tbsp honey
3½ tbsp oyster sauce
3½ tsp sesame oil
7 cloves garlic, crushed
3½ tsp ginger, minced
3½ tsp corn starch, mixed with water

Method

Fry 1¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked