"Chicken Stir Fry"

Ingredients

2 kg chicken thighs, deboned
12 tbsp soy sauce
8 tbsp honey
4 tbsp oyster sauce
4 tsp sesame oil
8 cloves garlic, crushed
4 tsp ginger, minced
4 tsp corn starch, mixed with water

Method

Fry 2 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked