From NOPI turbot
Serves: - 10 +
Ingredients
1⅔ egg yolk 1⅔ tbsp white vinegar 1⅔ tbsp dijon 1⅔ pinch cayenne 5 large oysters, 1=13g 1⅔ tbsp oyster juice 5/12 tsp salt 250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 1⅔ tbsp white vinegar Add {Dijon} Add 1⅔ pinch cayenne Add 5/12 tsp salt Blend Slowly add 250 ml sunflower oil Add 5 large oysters, 1=13g Add 1⅔ tbsp oyster juice
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