From NOPI turbot
Serves: - 11 +
Ingredients
1⅚ egg yolk 1⅚ tbsp white vinegar 1⅚ tbsp dijon 1⅚ pinch cayenne 5½ large oysters, 1=13g 1⅚ tbsp oyster juice 6/13 tsp salt 275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 1⅚ tbsp white vinegar Add {Dijon} Add 1⅚ pinch cayenne Add 6/13 tsp salt Blend Slowly add 275 ml sunflower oil Add 5½ large oysters, 1=13g Add 1⅚ tbsp oyster juice
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