From NOPI turbot
Serves: - 9 +
Ingredients
1½ egg yolk 1½ tbsp white vinegar 1½ tbsp dijon 1½ pinch cayenne 4½ large oysters, 1=13g 1½ tbsp oyster juice ⅜ tsp salt 225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 1½ tbsp white vinegar Add {Dijon} Add 1½ pinch cayenne Add ⅜ tsp salt Blend Slowly add 225 ml sunflower oil Add 4½ large oysters, 1=13g Add 1½ tbsp oyster juice
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