From NOPI turbot
Serves: - 100 +
Ingredients
16⅔ egg yolk 16⅔ tbsp white vinegar 16⅔ tbsp dijon 16⅔ pinch cayenne 50 large oysters, 1=13g 16⅔ tbsp oyster juice 4⅙ tsp salt 2500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 16⅔ tbsp white vinegar Add {Dijon} Add 16⅔ pinch cayenne Add 4⅙ tsp salt Blend Slowly add 2500 ml sunflower oil Add 50 large oysters, 1=13g Add 16⅔ tbsp oyster juice
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