From NOPI turbot
Serves: - 101 +
Ingredients
16⅚ egg yolk 16⅚ tbsp white vinegar 16⅚ tbsp dijon 16⅚ pinch cayenne 50½ large oysters, 1=13g 16⅚ tbsp oyster juice 4 3/14 tsp salt 2525 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 16⅚ tbsp white vinegar Add {Dijon} Add 16⅚ pinch cayenne Add 4 3/14 tsp salt Blend Slowly add 2525 ml sunflower oil Add 50½ large oysters, 1=13g Add 16⅚ tbsp oyster juice
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