From NOPI turbot
Serves: - 99 +
Ingredients
16½ egg yolk 16½ tbsp white vinegar 16½ tbsp dijon 16½ pinch cayenne 49½ large oysters, 1=13g 16½ tbsp oyster juice 4⅛ tsp salt 2475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 16½ tbsp white vinegar Add {Dijon} Add 16½ pinch cayenne Add 4⅛ tsp salt Blend Slowly add 2475 ml sunflower oil Add 49½ large oysters, 1=13g Add 16½ tbsp oyster juice
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