From NOPI turbot
Serves: - 102 +
Ingredients
17 egg yolk 17 tbsp white vinegar 17 tbsp dijon 17 pinch cayenne 51 large oysters, 1=13g 17 tbsp oyster juice 4¼ tsp salt 2550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 17 tbsp white vinegar Add {Dijon} Add 17 pinch cayenne Add 4¼ tsp salt Blend Slowly add 2550 ml sunflower oil Add 51 large oysters, 1=13g Add 17 tbsp oyster juice
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