From NOPI turbot
Serves: - 103 +
Ingredients
17⅙ egg yolk 17⅙ tbsp white vinegar 17⅙ tbsp dijon 17⅙ pinch cayenne 51½ large oysters, 1=13g 17⅙ tbsp oyster juice 4 2/7 tsp salt 2575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 17⅙ tbsp white vinegar Add {Dijon} Add 17⅙ pinch cayenne Add 4 2/7 tsp salt Blend Slowly add 2575 ml sunflower oil Add 51½ large oysters, 1=13g Add 17⅙ tbsp oyster juice
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