From NOPI turbot
Serves: - 104 +
Ingredients
17⅓ egg yolk 17⅓ tbsp white vinegar 17⅓ tbsp dijon 17⅓ pinch cayenne 52 large oysters, 1=13g 17⅓ tbsp oyster juice 4⅓ tsp salt 2600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 17⅓ tbsp white vinegar Add {Dijon} Add 17⅓ pinch cayenne Add 4⅓ tsp salt Blend Slowly add 2600 ml sunflower oil Add 52 large oysters, 1=13g Add 17⅓ tbsp oyster juice
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