From NOPI turbot
Serves: - 105 +
Ingredients
17½ egg yolk 17½ tbsp white vinegar 17½ tbsp dijon 17½ pinch cayenne 52½ large oysters, 1=13g 17½ tbsp oyster juice 4⅜ tsp salt 2625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 17½ tbsp white vinegar Add {Dijon} Add 17½ pinch cayenne Add 4⅜ tsp salt Blend Slowly add 2625 ml sunflower oil Add 52½ large oysters, 1=13g Add 17½ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: