From NOPI turbot
Serves: - 106 +
Ingredients
17⅔ egg yolk 17⅔ tbsp white vinegar 17⅔ tbsp dijon 17⅔ pinch cayenne 53 large oysters, 1=13g 17⅔ tbsp oyster juice 4 5/12 tsp salt 2650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 17⅔ tbsp white vinegar Add {Dijon} Add 17⅔ pinch cayenne Add 4 5/12 tsp salt Blend Slowly add 2650 ml sunflower oil Add 53 large oysters, 1=13g Add 17⅔ tbsp oyster juice
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