From NOPI turbot
Serves: - 107 +
Ingredients
17⅚ egg yolk 17⅚ tbsp white vinegar 17⅚ tbsp dijon 17⅚ pinch cayenne 53½ large oysters, 1=13g 17⅚ tbsp oyster juice 4 6/13 tsp salt 2675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 17⅚ tbsp white vinegar Add {Dijon} Add 17⅚ pinch cayenne Add 4 6/13 tsp salt Blend Slowly add 2675 ml sunflower oil Add 53½ large oysters, 1=13g Add 17⅚ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: