From NOPI turbot
Serves: - 108 +
Ingredients
18 egg yolk 18 tbsp white vinegar 18 tbsp dijon 18 pinch cayenne 54 large oysters, 1=13g 18 tbsp oyster juice 4½ tsp salt 2700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 18 tbsp white vinegar Add {Dijon} Add 18 pinch cayenne Add 4½ tsp salt Blend Slowly add 2700 ml sunflower oil Add 54 large oysters, 1=13g Add 18 tbsp oyster juice
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