From NOPI turbot
Serves: - 109 +
Ingredients
18⅙ egg yolk 18⅙ tbsp white vinegar 18⅙ tbsp dijon 18⅙ pinch cayenne 54½ large oysters, 1=13g 18⅙ tbsp oyster juice 4 7/13 tsp salt 2725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 18⅙ tbsp white vinegar Add {Dijon} Add 18⅙ pinch cayenne Add 4 7/13 tsp salt Blend Slowly add 2725 ml sunflower oil Add 54½ large oysters, 1=13g Add 18⅙ tbsp oyster juice
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