From NOPI turbot
Serves: - 110 +
Ingredients
18⅓ egg yolk 18⅓ tbsp white vinegar 18⅓ tbsp dijon 18⅓ pinch cayenne 55 large oysters, 1=13g 18⅓ tbsp oyster juice 4 7/12 tsp salt 2750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 18⅓ tbsp white vinegar Add {Dijon} Add 18⅓ pinch cayenne Add 4 7/12 tsp salt Blend Slowly add 2750 ml sunflower oil Add 55 large oysters, 1=13g Add 18⅓ tbsp oyster juice
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