From NOPI turbot
Serves: - 12 +
Ingredients
2 egg yolk 2 tbsp white vinegar 2 tbsp dijon 2 pinch cayenne 6 large oysters, 1=13g 2 tbsp oyster juice ½ tsp salt 300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 2 tbsp white vinegar Add {Dijon} Add 2 pinch cayenne Add ½ tsp salt Blend Slowly add 300 ml sunflower oil Add 6 large oysters, 1=13g Add 2 tbsp oyster juice
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