From NOPI turbot
Serves: - 111 +
Ingredients
18½ egg yolk 18½ tbsp white vinegar 18½ tbsp dijon 18½ pinch cayenne 55½ large oysters, 1=13g 18½ tbsp oyster juice 4⅝ tsp salt 2775 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 18½ tbsp white vinegar Add {Dijon} Add 18½ pinch cayenne Add 4⅝ tsp salt Blend Slowly add 2775 ml sunflower oil Add 55½ large oysters, 1=13g Add 18½ tbsp oyster juice
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