From NOPI turbot
Serves: - 112 +
Ingredients
18⅔ egg yolk 18⅔ tbsp white vinegar 18⅔ tbsp dijon 18⅔ pinch cayenne 56 large oysters, 1=13g 18⅔ tbsp oyster juice 4⅔ tsp salt 2800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 18⅔ tbsp white vinegar Add {Dijon} Add 18⅔ pinch cayenne Add 4⅔ tsp salt Blend Slowly add 2800 ml sunflower oil Add 56 large oysters, 1=13g Add 18⅔ tbsp oyster juice
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