From NOPI turbot
Serves: - 113 +
Ingredients
18⅚ egg yolk 18⅚ tbsp white vinegar 18⅚ tbsp dijon 18⅚ pinch cayenne 56½ large oysters, 1=13g 18⅚ tbsp oyster juice 4 5/7 tsp salt 2825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 18⅚ tbsp white vinegar Add {Dijon} Add 18⅚ pinch cayenne Add 4 5/7 tsp salt Blend Slowly add 2825 ml sunflower oil Add 56½ large oysters, 1=13g Add 18⅚ tbsp oyster juice
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