From NOPI turbot
Serves: - 114 +
Ingredients
19 egg yolk 19 tbsp white vinegar 19 tbsp dijon 19 pinch cayenne 57 large oysters, 1=13g 19 tbsp oyster juice 4¾ tsp salt 2850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 19 tbsp white vinegar Add {Dijon} Add 19 pinch cayenne Add 4¾ tsp salt Blend Slowly add 2850 ml sunflower oil Add 57 large oysters, 1=13g Add 19 tbsp oyster juice
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