From NOPI turbot
Serves: - 115 +
Ingredients
19⅙ egg yolk 19⅙ tbsp white vinegar 19⅙ tbsp dijon 19⅙ pinch cayenne 57½ large oysters, 1=13g 19⅙ tbsp oyster juice 4 11/14 tsp salt 2875 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 19⅙ tbsp white vinegar Add {Dijon} Add 19⅙ pinch cayenne Add 4 11/14 tsp salt Blend Slowly add 2875 ml sunflower oil Add 57½ large oysters, 1=13g Add 19⅙ tbsp oyster juice
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