From NOPI turbot
Serves: - 116 +
Ingredients
19⅓ egg yolk 19⅓ tbsp white vinegar 19⅓ tbsp dijon 19⅓ pinch cayenne 58 large oysters, 1=13g 19⅓ tbsp oyster juice 4⅚ tsp salt 2900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 19⅓ tbsp white vinegar Add {Dijon} Add 19⅓ pinch cayenne Add 4⅚ tsp salt Blend Slowly add 2900 ml sunflower oil Add 58 large oysters, 1=13g Add 19⅓ tbsp oyster juice
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