From NOPI turbot
Serves: - 117 +
Ingredients
19½ egg yolk 19½ tbsp white vinegar 19½ tbsp dijon 19½ pinch cayenne 58½ large oysters, 1=13g 19½ tbsp oyster juice 4⅞ tsp salt 2925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 19½ tbsp white vinegar Add {Dijon} Add 19½ pinch cayenne Add 4⅞ tsp salt Blend Slowly add 2925 ml sunflower oil Add 58½ large oysters, 1=13g Add 19½ tbsp oyster juice
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