From NOPI turbot
Serves: - 118 +
Ingredients
19⅔ egg yolk 19⅔ tbsp white vinegar 19⅔ tbsp dijon 19⅔ pinch cayenne 59 large oysters, 1=13g 19⅔ tbsp oyster juice 4 11/12 tsp salt 2950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 19⅔ tbsp white vinegar Add {Dijon} Add 19⅔ pinch cayenne Add 4 11/12 tsp salt Blend Slowly add 2950 ml sunflower oil Add 59 large oysters, 1=13g Add 19⅔ tbsp oyster juice
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