From NOPI turbot
Serves: - 119 +
Ingredients
19⅚ egg yolk 19⅚ tbsp white vinegar 19⅚ tbsp dijon 19⅚ pinch cayenne 59½ large oysters, 1=13g 19⅚ tbsp oyster juice 4 15/16 tsp salt 2975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 19⅚ tbsp white vinegar Add {Dijon} Add 19⅚ pinch cayenne Add 4 15/16 tsp salt Blend Slowly add 2975 ml sunflower oil Add 59½ large oysters, 1=13g Add 19⅚ tbsp oyster juice
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