From NOPI turbot
Serves: - 120 +
Ingredients
20 egg yolk 20 tbsp white vinegar 20 tbsp dijon 20 pinch cayenne 60 large oysters, 1=13g 20 tbsp oyster juice 5 tsp salt 3000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 20 tbsp white vinegar Add {Dijon} Add 20 pinch cayenne Add 5 tsp salt Blend Slowly add 3000 ml sunflower oil Add 60 large oysters, 1=13g Add 20 tbsp oyster juice
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