From NOPI turbot
Serves: - 13 +
Ingredients
2⅙ egg yolk 2⅙ tbsp white vinegar 2⅙ tbsp dijon 2⅙ pinch cayenne 6½ large oysters, 1=13g 2⅙ tbsp oyster juice 7/13 tsp salt 325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 2⅙ tbsp white vinegar Add {Dijon} Add 2⅙ pinch cayenne Add 7/13 tsp salt Blend Slowly add 325 ml sunflower oil Add 6½ large oysters, 1=13g Add 2⅙ tbsp oyster juice
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