From NOPI turbot
Serves: - 121 +
Ingredients
20⅙ egg yolk 20⅙ tbsp white vinegar 20⅙ tbsp dijon 20⅙ pinch cayenne 60½ large oysters, 1=13g 20⅙ tbsp oyster juice 5 1/16 tsp salt 3025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 20⅙ tbsp white vinegar Add {Dijon} Add 20⅙ pinch cayenne Add 5 1/16 tsp salt Blend Slowly add 3025 ml sunflower oil Add 60½ large oysters, 1=13g Add 20⅙ tbsp oyster juice
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