From NOPI turbot
Serves: - 122 +
Ingredients
20⅓ egg yolk 20⅓ tbsp white vinegar 20⅓ tbsp dijon 20⅓ pinch cayenne 61 large oysters, 1=13g 20⅓ tbsp oyster juice 5 1/12 tsp salt 3050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 20⅓ tbsp white vinegar Add {Dijon} Add 20⅓ pinch cayenne Add 5 1/12 tsp salt Blend Slowly add 3050 ml sunflower oil Add 61 large oysters, 1=13g Add 20⅓ tbsp oyster juice
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