From NOPI turbot
Serves: - 123 +
Ingredients
20½ egg yolk 20½ tbsp white vinegar 20½ tbsp dijon 20½ pinch cayenne 61½ large oysters, 1=13g 20½ tbsp oyster juice 5⅛ tsp salt 3075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 20½ tbsp white vinegar Add {Dijon} Add 20½ pinch cayenne Add 5⅛ tsp salt Blend Slowly add 3075 ml sunflower oil Add 61½ large oysters, 1=13g Add 20½ tbsp oyster juice
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