From NOPI turbot
Serves: - 124 +
Ingredients
20⅔ egg yolk 20⅔ tbsp white vinegar 20⅔ tbsp dijon 20⅔ pinch cayenne 62 large oysters, 1=13g 20⅔ tbsp oyster juice 5⅙ tsp salt 3100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 20⅔ tbsp white vinegar Add {Dijon} Add 20⅔ pinch cayenne Add 5⅙ tsp salt Blend Slowly add 3100 ml sunflower oil Add 62 large oysters, 1=13g Add 20⅔ tbsp oyster juice
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