From NOPI turbot
Serves: - 125 +
Ingredients
20⅚ egg yolk 20⅚ tbsp white vinegar 20⅚ tbsp dijon 20⅚ pinch cayenne 62½ large oysters, 1=13g 20⅚ tbsp oyster juice 5 3/14 tsp salt 3125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 20⅚ tbsp white vinegar Add {Dijon} Add 20⅚ pinch cayenne Add 5 3/14 tsp salt Blend Slowly add 3125 ml sunflower oil Add 62½ large oysters, 1=13g Add 20⅚ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: