From NOPI turbot
Serves: - 126 +
Ingredients
21 egg yolk 21 tbsp white vinegar 21 tbsp dijon 21 pinch cayenne 63 large oysters, 1=13g 21 tbsp oyster juice 5¼ tsp salt 3150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 21 tbsp white vinegar Add {Dijon} Add 21 pinch cayenne Add 5¼ tsp salt Blend Slowly add 3150 ml sunflower oil Add 63 large oysters, 1=13g Add 21 tbsp oyster juice
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