From NOPI turbot
Serves: - 127 +
Ingredients
21⅙ egg yolk 21⅙ tbsp white vinegar 21⅙ tbsp dijon 21⅙ pinch cayenne 63½ large oysters, 1=13g 21⅙ tbsp oyster juice 5 2/7 tsp salt 3175 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 21⅙ tbsp white vinegar Add {Dijon} Add 21⅙ pinch cayenne Add 5 2/7 tsp salt Blend Slowly add 3175 ml sunflower oil Add 63½ large oysters, 1=13g Add 21⅙ tbsp oyster juice
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