From NOPI turbot
Serves: - 128 +
Ingredients
21⅓ egg yolk 21⅓ tbsp white vinegar 21⅓ tbsp dijon 21⅓ pinch cayenne 64 large oysters, 1=13g 21⅓ tbsp oyster juice 5⅓ tsp salt 3200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 21⅓ tbsp white vinegar Add {Dijon} Add 21⅓ pinch cayenne Add 5⅓ tsp salt Blend Slowly add 3200 ml sunflower oil Add 64 large oysters, 1=13g Add 21⅓ tbsp oyster juice
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