From NOPI turbot
Serves: - 129 +
Ingredients
21½ egg yolk 21½ tbsp white vinegar 21½ tbsp dijon 21½ pinch cayenne 64½ large oysters, 1=13g 21½ tbsp oyster juice 5⅜ tsp salt 3225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 21½ tbsp white vinegar Add {Dijon} Add 21½ pinch cayenne Add 5⅜ tsp salt Blend Slowly add 3225 ml sunflower oil Add 64½ large oysters, 1=13g Add 21½ tbsp oyster juice
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