From NOPI turbot
Serves: - 130 +
Ingredients
21⅔ egg yolk 21⅔ tbsp white vinegar 21⅔ tbsp dijon 21⅔ pinch cayenne 65 large oysters, 1=13g 21⅔ tbsp oyster juice 5 5/12 tsp salt 3250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 21⅔ tbsp white vinegar Add {Dijon} Add 21⅔ pinch cayenne Add 5 5/12 tsp salt Blend Slowly add 3250 ml sunflower oil Add 65 large oysters, 1=13g Add 21⅔ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: