From NOPI turbot
Serves: - 131 +
Ingredients
21⅚ egg yolk 21⅚ tbsp white vinegar 21⅚ tbsp dijon 21⅚ pinch cayenne 65½ large oysters, 1=13g 21⅚ tbsp oyster juice 5 6/13 tsp salt 3275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 21⅚ tbsp white vinegar Add {Dijon} Add 21⅚ pinch cayenne Add 5 6/13 tsp salt Blend Slowly add 3275 ml sunflower oil Add 65½ large oysters, 1=13g Add 21⅚ tbsp oyster juice
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