From NOPI turbot
Serves: - 132 +
Ingredients
22 egg yolk 22 tbsp white vinegar 22 tbsp dijon 22 pinch cayenne 66 large oysters, 1=13g 22 tbsp oyster juice 5½ tsp salt 3300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 22 tbsp white vinegar Add {Dijon} Add 22 pinch cayenne Add 5½ tsp salt Blend Slowly add 3300 ml sunflower oil Add 66 large oysters, 1=13g Add 22 tbsp oyster juice
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