From NOPI turbot
Serves: - 133 +
Ingredients
22⅙ egg yolk 22⅙ tbsp white vinegar 22⅙ tbsp dijon 22⅙ pinch cayenne 66½ large oysters, 1=13g 22⅙ tbsp oyster juice 5 7/13 tsp salt 3325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 22⅙ tbsp white vinegar Add {Dijon} Add 22⅙ pinch cayenne Add 5 7/13 tsp salt Blend Slowly add 3325 ml sunflower oil Add 66½ large oysters, 1=13g Add 22⅙ tbsp oyster juice
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