From NOPI turbot
Serves: - 139 +
Ingredients
23⅙ egg yolk 23⅙ tbsp white vinegar 23⅙ tbsp dijon 23⅙ pinch cayenne 69½ large oysters, 1=13g 23⅙ tbsp oyster juice 5 11/14 tsp salt 3475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 23⅙ tbsp white vinegar Add {Dijon} Add 23⅙ pinch cayenne Add 5 11/14 tsp salt Blend Slowly add 3475 ml sunflower oil Add 69½ large oysters, 1=13g Add 23⅙ tbsp oyster juice
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